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BROWSE Collection
Apple Cranberry Ginger Juice
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Sometimes I see people drinking warm green smoothies that are pithy and grainy-looking and I can't imagine how they can stomach it with that texture. This recipe, if made in a blender, will have a similar texture, but it's so delicious and spicy, the texture doesn't seem to make a difference. If you make it in a juicer, it'll be just juice and is a lovely compliment to a lunch of mixed greens and a bowl of soup. It's also a wonderful digestive aid and is perfect for drinking in winter, when colds and flus are going around.
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Melissa Chappell
the guilt-free way to take pleasure in food again, enjoy gourmet recipes with a conscience, and learn to heal yourself with a wholeness approach.